Sample Lunch Menu

 *****This is a sample menu. Items are based on seasonal ingredients and may change.*****


Ala Carte Lunch Packages Available (includes appetizer and entree)

Not available for banquets / private parties.

Entree Options

Buttermilk Fried Louisiana Wild Catfish 
Over Sauce Piquant with Jazzmen Rice, Jalapeno Cornbread, and Pickled Okra Ravigote Sauce

 Chicken Pontalba
Brabant Potatoes, Cremini Mushrooms, and Butcher's Tasso, Crowned with Bearnaise Sauce

Imperial Crab Stuffed Flounder
Indian Creek Mushrooms with Wilted Spinach and a Roasted Fennel Cream Sauce



Iced Seafood Platters

(Petite and Grand Platters Available)
Includes the following: 
Blue Crab Ravigote     •     Zatarain's Boiled Jumbo Shrimp     •     Creole Lobster "On a Stick"    
•     West Indies Crab Claws     •     Tuna & Citrus Poke     •     Louisiana 1/2 Shell Oysters

Freshly Shucked Gulf Oysters

(1/2 Dozen and Full Dozen Available)

Petrossian Caviars

Golden Green Highlights, Medium-Sized Beads, Firm Texture with a Splendid "Pop" Nutty & Buttery 
Royal Ossetra
Milder Medium-Sized Bead, Toasty Brown Color, Fruity & Nutty Flavor, True Ossetra Species
***Sharable with Ala Minute Blinis, Creme Fraiche, Brunoise Shallots, and Pressed Egg*** 


Creole Beginnings

Bourbon Apple & Pecan Salad
Gala, Fuji & Granny Smith Apples, Tabasco Pecan Brittle, Maytag Blue Cheese, and "Bulleit" Spiced Cider Vinaigrette
Fried Green Tomato Ravigote
Jumbo Lump Blue Crab Ravigote, over a Citrus Reduction, Topped with Fresh Shaved Serrano & Garlic Chips
Wild Shrimp Remoulade
Shrimp Boil Vegetables, Baby Arugula, Preserved Lemon, and Chilled Remoulade Dressing
Breaux Bridge Crawfish Enchilada
In Corn Tortilla with Tomatillo Salsa, Chayote Pico de Gallo, Jalapeno Cheese, and Mezcal Crema
Brennan's Texas Wedge Salad
House Cured Bacon Lardons, Deep Ellum Blue Cheese, Cherry Tomatoes, 10/15 Show String Onions with Smoked Jalapeno Buttermilk Dressing 


Turtle Soup Au Sherry
Seasonally Made with Fresh Ingredients
Brennan's Seafood Gumbo
Toasted Garlic "Jazzmen" Rice and Chef's Blend of File
Soups 1-1-1 
A Demitasse of All Three Soups

Entree Salads

The Creole Cobb Salad
Wood Grilled Texas Shrimp, Applewood Smoked Bacon, Brioche Croutons, Grape Tomatoes, Maytag Blue Cheese, and Cayenne Avocado Dressing
Sweet Tea Smoked Chicken & Spinach Salad
Applewood bacon, baby spinach, spiced pecans, Texas feta, sunny side up hen egg and Steen's cane vinaigrette


Texas Shrimp & Grits
Goat Cheese Stone Ground Grits, Marinated Sweet Peppers, and Parsnip Chips Finished with Brandy
Brennan's Jumbo Lump Crabcakes 
Crowned with Chayote & Petite Herb Salad over Melted Leek & Roasted Corn Sauce
Crawfish Kacal
Saute of Breaux Bridge Crawfish Tails, Creole Vegetables, and Andouille Sausage with Angel Hair Pasta 
Gulf Fish Pontchartrain
Jumbo Lump Crab, J&J Shrimp, Crispy Louisiana, Oyster, Parmesan Mushroom Rice, and Brennan's Creole Butter
Gulf Fish Koo-Be-Yahn
Creole Spiced Shrimp in Acadian Style Courtbouillon Sauce with Bayou Country Jazzmen Rice

Lunch - Sides

Bacon Braised Collard & Mustard Greens
Stewed Okra & Tomatoes
Creole Andouille Mac & Cheese
Wood Fire Grilled Farmer's Vegetables
Fried Cauliflower with Cranberry & Mint

Wood-burning Grill

Mesquite Grilled Palacios Redfish
Cast Iron Blackened Farmer's Vegetables, Baby Spinach, Edamame with Green Peanut Oil, and Satsuma Vinaigrette
Harris Ranch Filet Mignon 
Texas Potato & Celery Root Puree, Farm to Table Vegetables, and Tchoupitoulas Sauce

Digging Texas Creole

Vegetarian Package at $32 (includes appetizer, entree, and dessert)

Down in the Dirt Beet Salad
Goats Milk Creme Fraiche, Winter Greens, Candied Pistachio, Sorghum Vinaigrette


Eggplant Napoleon
Crispy Green Eggplant with Concasse Tomatoes, Kalamata Olives, and Charred Corn Cream Sauce


Texas Sweet Orange Sorbet
NOLA Bayou Rum and Lexy's Biscotti





 25¢ Martinis available with the purchase of an entree
(lunch only)
Other Menus: Brunch Menu   ~   Dinner Menu   ~   Dessert Menu