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Brennan's Courtyard Bar 7-7-7 Menu, available daily


Brennan's Blue Crab & Caviar Nachos
Full pound of Louisiana Jumbo lump crab, fire roasted corn, St. Andre queso, alligator pear (avocado), mirliton pico de gallo and lime crema crowned with an ounce of Petrossian caviar.


Each day we feature our 7-7-7 Courtyard Bar Menu:
Brennan's Triple 7 menu with seven appetizers, cocktails and wines for $7 each from 2:00 - 7:00 PM, 7 days a week. Not available during the month of December and returns in January.

Below is a sample menu, items are subject to change based on availability.

Begins 5/26/2018

The Drink


Apricot Collins ~ Reyka Icelandic Vodka, Apricot Nectar, Ramazzotti, and Club Soda  ~ Bittersweet & refreshing

Lemonade Jerez ~ Our fresh lemonade spiked with Principe Pio Cream Sherry ~ Nutty & tart

Midtown Tea ~ Bayou Satsuma Rum, Orange Pekoe Tea, and Orange Curacao ~ What's not to like?

Classic Old Fashioned ~ Wild Turkey 101, Raw Sugar, Orange Slice, Maraschino Cherry, and a whisper of water

The Sazerac ~ Old Overhold Rye Whiskey, Simple Syrup, Peychaud's & Angostura Bitters with a wash of Herbsaint

Smoky Mary ~ Housemade Smoked Garlic & Poblano Infused Vodka ~ A kickin' Bloody Mary

What's in the Shaker ~ Something fresh & new ~ Ask a bartender what we're making for you

The Wine

Poema Cava Brut ~ Penedes, Spain NV ~ Fresh, clean, citrus, mineral, Granny Smith apple aromas with toasted bread notes -- a great example of Cava
Dipinti Pinot Grgio ~ Vigneti delle Dolomiti, Italy 2015 ~ A clean, crisp, refreshingly unoaked wine with pure apple & pear flavors
Wine Roads Chardonnay ~ Central Coast, California 2014 ~ Lemon & tropical notes with a warm buttery finish
Nonni Cabernet ~ Argentina 2014 ~ Aromas of dark plum & blackberries with black pepper spice
Patient Cottat Pino Noir ~ Loire Valley, France 2013 ~ Elegant & round with notes of raspberries, black currant, and spice
From the Tank Rose ~ Rhone, France 2014 ~ Rose peony color with a great aromatic red fruit richness

Texas Creole Bites


Crawfish Grilled Cheese & Tomato Soup ~ Buttered Brioche, Smoked Gouda, Louisiana Crawfish Tails & Vine-Ripe Tomatoes

Brennan's Muffuletta ~ Muffuletta Sandwich with Marinated Olive Salad, Salami, Ham, Provolone, and Mortadella

Red Beans & Rice ~ Tasso Stewed Camilla Red Beans, Toasted Jazzmen Rice with Grilled Andouille

Crab & Artichoke Dip ~ Jumbo Lump Crab, Melted Leeks, Chopped Spinach, and Saint Andre Cheese Fondu

Meat & Cheese Board ~ Humboldt Fog, Petit Basque, Red Rock Cheddar, Satsuma Marmalade, and Aged-Country Ham

Smoked Duck Wings ~ New Orleans Tiger BBQ Glaze with Farmer Pickled Vegetables

Jimmy's Wood Grilled Oysters ~ Matagorda Bay Oysters with Jalapeno Cornbread Crumbs, and Crushed Seaweed Flakes

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