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Sample Brunch Menu


 *****This is a sample menu. Items are based on seasonal ingredients and may change.***** 

One of our most popular packages:

Brennan's Texas Creole Brunch $37
Turtle Soup Au Sherry or The Chopped Salad
Eggs Benedict, Eggs Sardou or Eggs Brennan
Bread Pudding Soufflé or Bananas Foster



Brunch Package Options Below:

All Brunch Items Are Based On Package Price To Include Appetizer, Entree, And Dessert
All menu options are sample only and may change based on availability.


Soup Du Jour
made fresh daily, using the freshest seasonal ingredients

Soup 1-1-1
A demitasse of all three soups
Texas Creole Seafood Gumbo
Jazzmen Rice and Chef's Blend of File

Snapping Turtle Soup
A Brennan's classic finished tableside with sherry


Creole Beginnings

The Chopped Salad
Hearts of Red Romaine, Nueske's Bacon, Pressed Egg, Parmesan Cheese Straw, and Cayenne Avocado Dressing
Brennan's Texas Wedge Salad
House Cured Bacon Lardons, Deep Ellum Blue Cheese, Cherry Tomatoes, 10/15 Shoe String Onions with Smoked Jalapeno Buttermilk Dressing

Wild Shrimp Remoulade
Hearts of Romaine, Petite Radishes, Preserved Lemon, and Chilled Remoulade Dressing

Jimmy's Wood Grilled Oysters
Matagorda Bay Oysters with Jalapeno Cornbread Crumbs, and Crushed Seaweed Flakes
Buttermilk Fried Quail Beignet
NOLA-Style Beignet, Foie Gras Ganache, House-made Five-Pepper Jelly, and a Fried Quail Egg
BBQ Shrimp Shortcake
Buttermilk Biscuit, Toasted Garlic, Worcestershire, Crystal Hot Sauce, and St. Arnold's Beer AioliChips

Entree Traditions

Bourbon Glazed Pear Pain Perdu
Black Hill Ranch Andouille Sausage, Rio Grande Sorghum Granola, Creole Cream Cheese, and Calvados Cane Syrup
Boudin Stuffed Kolache Benedict
House-Made Boudin Kolache with Poached Eggs, Farmer Pickled Vegetables, and Grainy Mustard Hollandaise 
Texas Shrimp & Grits
Goat Cheese Stone Ground Grits, Marinated Sweet Peppers, and Sun-Dried Tomato Butter
Simply Grilled Gulf Fish
Cast Iron Blackened Farmer's Vegetables, Baby Spinach, Edamames with Green Peanut Oil & Satsuma Vinaigrette
Mesquite Grilled Ribeye (GF)
Roasted Asparagus, Brabant Potato Hash, Sunny Side Up Egg, and a Tasso Marchand du Vin
Chicken Fried Pork Tenderloin 
Niman Ranch Pork Tenderloin with Creole Whipped Potatoes, Grilled Asparagus, & Indian Creek Mushroom Gravy

Sweet Endings

Ponchatoula Strawberry Shortcake
Buttermilk Shortbread, Chantilly Cream, and Imperial Powdered Sugar
Creole Cream Cheesecake
Lilly's Creole Cream Cheese, Chocolate Filigree, and Warm Caramel
Brennan's Bananas Foster
Flamed Tableside with Caribbean Rum over Hard Whiskey Sauce
Rio Grande Pecan Pie
Warm Buttery Caramel, Chocolate Syrup, and Vanilla Ice Cream
Bayou City Petite Beignets
Imperial Powdered Sugar & Cafe au Lait Anglaise

Looking for a Vegetarian Menu?

Digging Creole Vegetables $34
Creole Carrot Soup
Charred Carrots with Ginger and Carrot Chips
Farmer Vegetable Omelette
Covey Rise Farmer's Vegetables, Lone Star Feta Cheese, Spinach, Pico de Gallo, and Roasted Tomatillo Salsa
Mixed Berry Sorbet
Served with Fresh Berries and Oak Hollow Mint


Saltwater Additions

Chardonnay Poached Jumbo Lump Blue Crab 7
(2) Creole Spiced Texas Jumbo Shrimp 6
(3) Crispy Matagorda Bay Oysters 6 

Eye Openers

Brandy Milk Punch
Simple Syrup, Whole Milk, Amaretto, Pure Vanilla
Ramos Gin Fizz
Half & Half, Simple Syrup, Pasteurized Egg White, Lemon Juice, Orange Flower Water, Vanilla


Other Menus: Lunch Menu   ~   Dinner Menu   ~   Dessert Menu