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https://www.brennanshouston.com/letters/

Letters

These are actual letters from our grateful guests.

 

My wife and I have been dining at Brennan's since the 1970's and the food has consistently been excellent.  Today was no exception.  The melt in your mouth biscuits and turtle soup are favorites of ours as is the Banana's Foster.  In fact the BF today was the BEST ever as prepared by Fred.  Thanks also to Thomas for his entree' recommendations and excellent service.

 

Thanks for making our special days even more special and "regular" days special because we dined at Brennan's.

 

Trudy and Jerry

 
 
 
 
Dear and Nicole,
 
Now that the dust has settled, the vows have been taken and the bride and groom are off on their honeymoon, I have the time to tell you both that everything about our evening at Brennan's was PERFECT!!!  All the planning and attention to details paid off, the room looked so beautiful, the food was fabulous, the service was wonderful and a great time was had by all. I have received so many compliments on everything about the evening.
 
Thank you so much for all your help, your suggestions, your attention to all the details and your patience. You both made it easy for us to host a rehearsal dinner of that size. It was an elegant evening and also a very comfortable and festive evening. Most important, it was exactly the kind of evening that Brett and Elizabeth wanted.
 
Thank you again for everything!!
 
Carol and Peter

 
We had brunch on 6/12/11 at Brennan's and it was one of my top brunches ever! The food was amazing - from the shrimp remoulade to the crab cake eggs benedict to the incredible white chocolate bread pudding. After spending a lot of time debating what to get, I was so excited to see that the meal included all three courses! The trio of soups and the chocolate mousse were also to die for! Thank you for such a wonderful culinary experience and the best service ever!
 
Colleen
 
 
Hello Fern,
I trust that you are well.  I just wanted to drop a line to tell you that I have an absolute fabulous time yesterday evening at the BYOB Courtyard Cooking: Fish Fry.  The food was delicious – but then again, the Chef is from Louisiana and from Commander’s Palace in New Orleans-my hometown, so how could it not have been!  But aside from the food, the atmosphere and ambiance was just awesome.  The servers are the best as well – very courteous and willing to please the client/customer.
 
Once again, thank you for a fantastic evening and I look forward to hearing from you soon.  Have a wonderful day!!
 
Sincerely,
 
Barrie